A carbohydrate, such as starch or sugar, is converted by an organism during the metabolic process of fermentation into an alcohol or an acid. For instance, yeast uses fermentation to produce alcohol from sugar in order to get energy. Fermentation is the process through which bacteria turn carbohydrates into lactic acid. “Zymology is the science […]
Homemade applesauce adds great flavor to any meal. Homemade applesauce is a healthy and uncomplicated way to use up apples. Select your apples by choosing varieties that are good for cooking. Avoid using McIntosh apples or any apples that have a low tolerance to turning brown when exposed to air. Although you can use any […]
Orange peel is the primary waste matter in processing orange juice or eating oranges raw. These are the major by-product of the citrus processing industry. Orange peel enriched with: · 22% cellulose · 23% sugar · 11% hemicellulose · 25% pectins · Lignin · Vitamin C · Fiber · Vitamin B6 · Folate · […]
Introduction: Moringa oleifera is a natural plant native to South East Asia and Africa but also found in India, this fast-growing tree has been used by the locals for medicinal purposes and food from age-old. Moringa, also known as the Miracle Tree, leaves of Moringa contain at least 40 nutrients, minerals, and vitamins, including amino […]
The dragon fruit also called strawberry pear or pitaya, it is a sweet and crisp tropical fruit. When ripe, its skin is bright red or yellow and scaly. It can be sliced in half to reveal a white or red flesh dotted with tiny edible seeds. The fruit is low in calories and packed with […]
Dragon fruit is a beautiful exotic fruit with a sweet flavor and crunchy texture of flesh. These juicy little fruits grow on cacti and are often referred to as pitayas. Pitaya (the Spanish word for dragon fruit) is derived from the Fallah pitahaya, which has its origin in the Nahuatl culture. The subtropical Dragon fruit […]
Pinecone ginger (Zingiber zerumbet) is an erect, evergreen rhizomatous tropical perennial that grows up to 4-6 feet tall. Pinecone ginger originated in India but can be found globally throughout the tropics and in Florida’s subtropical gardens. Characteristics/Features of pinecone ginger: Pinecone ginger is usually found with one flower head, but when grown in more fertile […]
The fruit of Jamun (scientific name: Syzygium cumini), which is also known as jambul, Java plum, black plum, jamblang, or jambolan is indigo blue in color and has a very sweet taste when it fully ripens. The fruit is pear-shaped and the soft flesh inside has an astringent flavor, which you will love if you […]
Black Seed – Kalonji Seed: Kalonji is a well-known spice that helps to give food a good aroma. It is beneficial to one’s health and has several therapeutic characteristics. In English, it’s also known as fennel flower, Roman coriander, nutmeg flower, & black caraway. Black Seed is the most popular English name for it. Kalonji/black […]
Diabetes mellitus: Diabetes mellitus, more generally known as diabetes. It is a metabolic disease that sources high blood sugar levels. The insulin moves sugar from the blood into cells & uses it as energy. With diabetes, your body does not produce enough insulin & cannot use insulin efficiently. If left untreated, blood sugar can damage […]
