The red Velvet Cake recipe is one of the most loved and famous cakes on the internet. The reason why it is so famous is that it not only tastes great but is also rich in health benefits too. Red velvet cake is a type of chocolate layer cake prepared using cocoa, buttermilk, and red […]
A carbohydrate, such as starch or sugar, is converted by an organism during the metabolic process of fermentation into an alcohol or an acid. For instance, yeast uses fermentation to produce alcohol from sugar in order to get energy. Fermentation is the process through which bacteria turn carbohydrates into lactic acid. “Zymology is the science […]
Olive oil is obtained from the fruit of the olive tree (Olea europaea L.), which trees are classified primarily into two groups: those producing extra virgin olive oil and those yielding virgin olive oils. Virgin olive oils are obtained primarily by mechanical or physical means, while cold pressing or centrifugation is sometimes used to extract […]
Homemade applesauce adds great flavor to any meal. Homemade applesauce is a healthy and uncomplicated way to use up apples. Select your apples by choosing varieties that are good for cooking. Avoid using McIntosh apples or any apples that have a low tolerance to turning brown when exposed to air. Although you can use any […]
The dry residue of orange juice or eating oranges raw is known as orange peel. This by-product of the citrus processing industry is known to be high in flavonoids. Flavanones, nobiletin, hesperitin, orientin, and eriodictyol glycoside are among the flavonoids found in orange peel. How to make orange peel tea: The Simplest and easiest method […]
Orange peel is the primary waste matter in processing orange juice or eating oranges raw. These are the major by-product of the citrus processing industry. Orange peel enriched with: · 22% cellulose · 23% sugar · 11% hemicellulose · 25% pectins · Lignin · Vitamin C · Fiber · Vitamin B6 · Folate · […]
Introduction: Moringa oleifera is a natural plant native to South East Asia and Africa but also found in India, this fast-growing tree has been used by the locals for medicinal purposes and food from age-old. Moringa, also known as the Miracle Tree, leaves of Moringa contain at least 40 nutrients, minerals, and vitamins, including amino […]
The dragon fruit also called strawberry pear or pitaya, it is a sweet and crisp tropical fruit. When ripe, its skin is bright red or yellow and scaly. It can be sliced in half to reveal a white or red flesh dotted with tiny edible seeds. The fruit is low in calories and packed with […]
Dragon fruit is a beautiful exotic fruit with a sweet flavor and crunchy texture of flesh. These juicy little fruits grow on cacti and are often referred to as pitayas. Pitaya (the Spanish word for dragon fruit) is derived from the Fallah pitahaya, which has its origin in the Nahuatl culture. The subtropical Dragon fruit […]
Pinecone ginger (Zingiber zerumbet) is an erect, evergreen rhizomatous tropical perennial that grows up to 4-6 feet tall. Pinecone ginger originated in India but can be found globally throughout the tropics and in Florida’s subtropical gardens. Characteristics/Features of pinecone ginger: Pinecone ginger is usually found with one flower head, but when grown in more fertile […]
